1 lb of ground beef
3 mozarella cheese sticks, cut into about 1/2" pieces (I suggested using Baby Belle cheese, but the chef vetoed my idea...still think it would have been delicious)
white onions, diced
1 whole egg
dried parsley flakes
sliced cheddar cheese
1) Combine all ingredients in bowl except for the cheeses, toppings, and bread and mix together.
2) Make a small patty, place 1/2" piece of mozzarella , and top with another small patty and press both patties together to seal cheese in the middle.
3) Grill patties to desired doneness and top w/ sliced cheese and allow it to melt on the patty.
4) Cut Hawaiian rolls in half horizontally and place patty on bred, top with tomatoes and lettuce and gobble it up!
We served ours with macaroni and cheese (what else?!?) and fruit. For dessert Parker and I made funfetti cupcakes (without icing). We had lots so we shared some with our neighbors b/c let's face it...we don't need to eat all those cupcakes especially after all the cake