Sunday, May 19, 2013

Mini Sliders

Kevin ran errands while the kids napped and I worked at home. He decided to go ahead and do our grocery shopping and planned dinners for the week as well. Yeah, I think he's pretty amazing too. When he got home he told me he was going to make mini sliders for dinner...similar to what we had at our friend Mike and Sarah's house a couple of weeks ago. These were so yummy and so easy (of course it was...I just handed him bottles of herbs/seasonings and watched. lol).

Gather it:
1 lb of ground beef
3 mozarella cheese sticks, cut into about 1/2" pieces (I suggested using Baby Belle cheese, but the chef vetoed my idea...still think it would have been delicious)
white onions, diced
1 whole egg
garlic powder
black pepper
dried parsley flakes

Hawaiian rolls
sliced cheddar cheese
sliced tomatoes

Make it:
1) Combine all ingredients in bowl except for the cheeses, toppings, and bread and mix together.

2) Make a small patty, place 1/2" piece of mozzarella , and top with another small patty and press both patties together to seal cheese in the middle.

3) Grill patties to desired doneness and top w/ sliced cheese and allow it to melt on the patty.

4) Cut Hawaiian rolls in half horizontally and place patty on bred, top with tomatoes and lettuce and gobble it up!

We served ours with macaroni and cheese (what else?!?) and fruit. For dessert Parker and I made funfetti cupcakes (without icing). We had lots so we shared some with our neighbors b/c let's face it...we don't need to eat all those cupcakes especially after all the cake we I ate from Avery's bday.

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