8 chicken thighs
1 packet of Ranch dressing mix
7 oz jar of pesto
1 cup of chicken broth (original recipe calls 1/2 cup, but we like a little sauce over our rice)
pepper, to taste
1. Mix ranch, pesto, and broth together in crockpot.
2. Add chicken. Flip it to cover both sides or spoon pesto mixture over chicken.
3. Cover and cook on high for 3-4 hours or on low for 6-8 hours.
As with most crockpot meals that I do, it's easy and yummy! You must try it!
Here's the original recipe.